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IDLI AND DOSA ( FROZEN OR RTE MIX )

Our Frozen or RTE Idli & Dosa Mix offers the convenience of enjoying traditional South Indian dishes at home with ease. Made from high-quality rice and urad dal, this mix is designed for quick preparation, whether you prefer freezing or ready-to-eat options. Just heat and serve for soft, fluffy idlis or crispy dosas with authentic taste. Free from preservatives, this mix preserves the genuine flavors and textures of freshly made idlis and dosas. Ideal for busy mornings, snacks, or meals, our Frozen or RTE Idli & Dosa Mix brings the taste of South India right to your table.

Indian cottage cheese/PANEER

Indian Cottage Cheese (Paneer): A fresh, soft cheese commonly used in Indian cuisine, paneer is rich in protein and versatile in curries and grilled dishes.

Indian Gooseberry (Amla)

Indian Gooseberry (Amla): Amla is a tart, nutrient-rich fruit known for its high vitamin C content. It is used in traditional medicine and culinary preparations, including chutneys and jams.

IR-64 Parboiled 100% Broken

IR-64 Parboiled 100% Broken: This fully broken parboiled rice is used primarily in rice flour production, animal feed, and processed foods. It’s an economical choice for various industrial and culinary applications where whole grains are not necessary.

IR-64 Parboiled 25% Broken

IR-64 Parboiled 25% Broken: Parboiled IR-64 rice with 25% broken grains provides a balance between quality and cost-effectiveness. Its firm, parboiled texture makes it suitable for everyday meals and larger-scale food preparation.

IR-64 Parboiled 5% Broken

IR-64 Parboiled 5% Broken: A parboiled variety with 5% broken grains, IR-64 offers non-sticky, firm grains that are ideal for rice dishes requiring a firmer texture. It’s commonly used for daily meals in bulk catering and household cooking.

IR-64 Raw 100% Broken

IR-64 Raw 100% Broken: Fully broken IR-64 rice is ideal for processed foods, rice flour, and industrial uses. It’s highly affordable and used in recipes where grain structure is not important, such as rice-based snacks and food production.

IR-64 Raw 25% Broken

IR-64 Raw 25% Broken: IR-64 raw rice with 25% broken grains is a budget-friendly option used in bulk cooking, food processing, and daily household meals. The broken grains don’t affect the taste, making it a practical choice for large servings

IR-64 Raw 5% Broken

IR-64 Raw 5% Broken: A popular non-basmati variety, IR-64 raw rice with 5% broken grains is commonly used in staple meals across India and Southeast Asia. It’s appreciated for its affordability, easy cooking, and moderate stickiness.

Jeera Rice

Jeera Rice: Jeera rice, also known as Seeraga Samba, is a small-grained aromatic rice variety, famous for its distinct flavor and fragrance. It’s often used in biryanis, especially in South India, for its unique taste and texture.

Kachori (Frozen)

Our Frozen Kachoris are a delightful snack, featuring a crisp, flaky pastry filled with a savory blend of spiced lentils or peas. Convenient and ready to cook from frozen, these kachoris offer a hot, crispy bite in no time. Made with high-quality ingredients and no preservatives, they deliver an authentic, flavorful experience. Perfect for snacks, parties, or as part of a meal, our Frozen Kachoris are a must-have for anyone craving traditional Indian flavors with convenience.

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.