
Showing 169–180 of 314 results
Mango: Mangoes are tropical stone fruits known for their sweet, juicy flesh and vibrant orange-yellow color. They are rich in vitamins A and C and are often enjoyed fresh, in smoothies, or used in desserts and salads. Known as the “king of fruits,” mangoes have a deliciously fragrant aroma and unique flavor.
Mango Powder: Made from dried, unripe mangoes, this tangy powder is commonly used in Indian cuisine to add a sour flavour to dishes like chutneys, curries, and marinades. It’s also known as Amchoor and enhances the taste with its fruity tartness.
Marshmallow: Soft, fluffy confections made from sugar, water, and gelatin, marshmallows are often used in desserts or toasted over a fire. Perfect for s’mores or adding a sweet touch to hot chocolate. They are also used as toppings for cakes or in baking to add a chewy, sweet texture.
Milk powder is a versatile dairy product made by evaporating milk to dryness, resulting in a fine powder that retains all the essential nutrients. It serves as a convenient alternative to liquid milk in cooking, baking, and beverage preparation. Ideal for long-term storage, milk powder is a staple in many households and food industries.
Mineral Drinking-Water: Pure and fortified with minerals, this water provides essential hydration and supports overall well-being with electrolytes for balance.
Freshly sliced mushrooms, perfect for enhancing your favorite recipes. These mushrooms are carefully selected and pre-sliced for convenience, saving you time in the kitchen. Ideal for stir-fries, pizzas, soups, salads, or sautéed as a side dish.
Mustard / Rapeseed Oil: With a strong, pungent flavor, mustard oil is often used in Indian cuisine for frying and pickling. It has antibacterial properties and is high in omega-3 fats.
Mustard/Rape Seed: Small but potent, mustard seeds are used to make mustard condiments and add a spicy kick to dishes. Rape seeds are also a source of canola oil.
Nigella Seed (Kalonji): Nigella seeds have a unique, slightly bitter flavor and are used in Indian and Middle Eastern cuisines. They are often sprinkled on bread and added to curries.
Niger seeds are small, oil-rich seeds known for their nutty flavor and nutritional benefits. Often used in bird feed and as a culinary ingredient, they are packed with essential fatty acids and antioxidants. In cooking, they add a unique crunch and enhance the flavor of various dishes.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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