Shop

Showing 229–240 of 314 results

Robusta Cherry Coffee Bean

Robusta Cherry Coffee Bean: Known for its strong, bold flavour, Robusta cherry coffee beans have higher caffeine content and are often used in espresso blends.

Robusta Parchment (Green Coffee Bean)

Robusta Parchment (Green Coffee Bean): A raw, unroasted coffee bean variety, prized for its durability and intense flavour, often used in robust espresso blends.

Rohu

Rohu is a freshwater fish popular in Indian cuisine, known for its mild flavor and flaky texture. It is often prepared in curries or grilled, making it a favorite among seafood lovers. Rich in omega-3 fatty acids, Rohu is not only delicious but also a healthy choice for a balanced diet.

S-130

S-130 is a high-quality sugar that provides an ideal level of sweetness for both cooking and baking. Its fine texture ensures smooth integration into recipes, making it a staple in many kitchens.

S-230 Sugar

This sugar variant, S-230, is known for its slightly coarser granulation, making it perfect for specific applications like fruit preserves and sauces. It offers a rich sweetness that enhances the overall taste of your culinary creations.

S-31 Sugar

S-31 sugar offers a balanced sweetness and is perfect for everyday use. Its versatile nature makes it suitable for a wide range of recipes, from sweetening beverages to enhancing the flavors of savoury dishes.

S30 Sugar

S30 Sugar: S30 is a high-grade, refined sugar with uniform, medium-sized crystals. It is commonly used in households and the food industry for baking, beverages, and general sweetening purposes due to its purity and ease of dissolution

Safflower Oil

Safflower Oil: A mild-tasting oil with a high smoke point, safflower oil is ideal for high-heat cooking like frying and roasting, rich in unsaturated fats.

Safflower Seed

Safflower Seed: These seeds are primarily used for extracting oil, which is low in saturated fats. Safflower oil is often used in cooking and salad dressings.

Saffron

Saffron is a luxurious spice derived from the flower of Crocus sativus. Known for its distinct flavor and vibrant color, it is often used in rice dishes, desserts, and sauces.

Salty – Namkeen/Bhujia

Salty – Namkeen/Bhujia: A popular Indian savoury snack made from chickpea flour, spices, and other ingredients, enjoyed as a crunchy treat. Namkeen varieties range from spicy to tangy, with Bhujia being a favourite for its crispy texture. It’s often enjoyed with tea or as a topping for chat dishes.

SAMOSA (Frozen)

Our Frozen Samosas are a delicious and convenient snack, made with a crispy golden-brown pastry and filled with a flavourful mix of seasoned potatoes, peas, and spices. Perfect for quick snacks, parties, or meals, these samosas are ready to cook from frozen, providing you with a hot and crispy treat in minutes. Made with high-quality ingredients, free from preservatives, they deliver authentic taste and freshness. Packaged for convenience, our Frozen Samosas are an ideal addition to your freezer for anytime enjoyment

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.