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Smaller cashew pieces that work well as toppings for desserts, oatmeal, or yogurt. A great way to add flavour and crunch to your favourite meals.
Sona Masoori Parboiled: This parboiled version of Sona Masoori is firmer and less sticky, making it ideal for dishes requiring separate grains. It’s popular for preparing biryanis and other traditional rice-based dishes.
Sona Masoori Raw: Sona Masoori is a lightweight and aromatic non-basmati rice variety, known for its low starch content. It is a favorite in South Indian cuisine, perfect for daily meals like steamed rice and pulaos.
Sona Masoori Steam: Steam-processed Sona Masoori rice has a soft texture and subtle flavor. It’s perfect for everyday meals, including curries, stir-fries, and rice dishes requiring light and fluffy grains.
Sorghum: Sorghum is a gluten-free whole grain known for its drought resistance and versatility. It can be used as a grain, flour, or syrup and is popular in gluten-free baking and cooking.
Soybean Oil: This oil has a mild flavour and is high in polyunsaturated fats. It’s widely used in cooking, baking, and as a base for salad dressings and sauces.
Soybean Seed: High in protein, soybean seeds are used to make tofu, soy milk, and other soy-based products. They are also a major source of oil and animal feed.
Split Green Gram / Moong Dal Chilka: This is split green gram with the skin on. It cooks faster than whole moong and is often used in stews and curries, retaining more nutrients than the skinned variety.
Split Red Lentil / Masoor Dal: This is the skinned, split version of red lentil. It cooks quickly, making it perfect for soups, stews, and quick curries, offering a mild flavor and creamy texture.
Split Skinned Black Gram / Urad Dal: Split urad dal without the black skin is faster to cook and is used in dals, batters, and soups. It’s a staple in Indian cooking for its creamy texture and earthy flavor.
Halved cashews that are great for both cooking and snacking. Perfect for adding to granola, energy bars, or curries for an extra layer of texture and flavour.
Our Frozen Spring Rolls are a perfect blend of crisp, golden pastry wrapped around a savory mix of fresh vegetables or flavorful fillings. Ready to cook from frozen, these spring rolls provide a crunchy, delicious snack or appetizer in minutes. Made with high-quality ingredients and free from preservatives, they deliver authentic taste and texture with every bite. Conveniently packaged, our Frozen Spring Rolls are an ideal choice for parties, quick snacks, or as part of a meal. Enjoy the crispiness and freshness of homemade spring rolls in no time!
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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