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Brown Rice: A whole grain variety, brown rice retains its outer bran layer, making it a nutrient-rich option. It’s a healthier alternative to white rice, commonly used in salads, bowls, and health-conscious meals.
Buffalo Ghee: Similar to cow ghee but made from buffalo milk, buffalo ghee has a stronger flavor and thicker texture, often used in traditional Indian and Pakistani cuisine. It’s rich in fat-soluble vitamins.
Large cashew pieces perfect for adding crunch to baked goods or salads. Their size and rich flavour make them an excellent choice for stir-fries and casseroles. A convenient, flavourful option.
Cabbage Flakes: Dried cabbage flakes are a convenient way to add texture and nutrients to soups, stews, and casseroles. They rehydrate quickly and retain the natural flavor of fresh cabbage, providing a subtle sweetness and crunch to dishes.
Cabbage Powder: Ground dried cabbage is an excellent way to add the nutritional benefits of cabbage to your meals. It can be used in soups, broths, and smoothies, or even in baking. Cabbage powder offers a mild flavor and is a good source of vitamins and fiber.
Also known as bell peppers, capsicums are crisp, colourful, and full of vitamins. Great for adding crunch to salads, stir-fries, or roasting for a smoky flavour, they bring colour and health benefits to any dish.
Caraway Seed: Caraway seeds have a warm, slightly sweet flavor reminiscent of anise. They are commonly used in bread, stews, and pickling, adding a distinct taste to various dishes.
Carom Seeds (Ajwain): Carom seeds have a strong, thyme-like flavor and are known for their digestive properties. They are often used in Indian cooking, especially in lentil dishes and parathas.
Carrot Flakes: Dehydrated carrot flakes retain the natural sweetness and nutritional value of fresh carrots. They are an easy way to add texture and flavor to soups, stews, and casseroles. They rehydrate quickly, making them a convenient ingredient for long-cooked dishes.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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