Shop

Showing 85–96 of 314 results

Cookies

Cookies: Sweet baked treats made from dough, often flavoured with chocolate chips, nuts, or dried fruits, perfect for snacking or dessert. Available in a variety of textures from crunchy to soft, cookies are a favourite worldwide. They make a great pairing with coffee, milk, or ice cream.

Coriander

Coriander, with its fresh and citrusy flavor, is a versatile herb used in various cuisines around the world. Both the leaves (cilantro) and seeds are utilized, offering a delightful addition to salads, salsas, and spice blends. Its aromatic qualities make it a favorite in both cooking and garnishing dishes.

Corn / Maize

Corn / Maize: Corn, also known as maize, is a versatile grain used for food, animal feed, and biofuels. It can be consumed as whole kernels, flour, or meal and is a staple in many diets.

Corn Oil

Corn Oil: A versatile and affordable oil, corn oil is often used for deep-frying, baking, and general cooking, known for its neutral taste and high smoke point.

Corn Seed

Corn Seed: A staple crop, corn seeds are used to grow corn for food, feed, and ethanol production. They are also the basis for cornmeal, popcorn, and corn oil.

Cotton Seeds

Cotton seeds are a byproduct of cotton production, known for their high oil content and nutritional value. These seeds are rich in protein and are often processed to produce cottonseed oil, a popular cooking oil. Additionally, they can be used as animal feed, offering a sustainable source of nutrition.

Cow Ghee

Cow Ghee: Clarified butter made from cow’s milk, cow ghee is widely used in Indian cooking for its rich, nutty flavour and high smoke point. It is considered healthy for digestion and has Ayurvedic benefits.

Cream

Cream: The high-fat part of milk, cream is used in cooking, baking, and as a topping for its rich, smooth texture and flavour.

Cumin Seed

Cumin Seed: Cumin seeds have a warm, earthy flavor and are commonly used in Indian, Middle Eastern, and Mexican cuisines. They can be used whole or ground, adding a distinctive taste to dishes.

Curd

Curd: A dairy product made by fermenting milk with lactic acid bacteria, commonly used in Indian cuisine for its tangy flavour and probiotic benefits.

Curry Leaves

Curry leaves are aromatic herbs that add a burst of flavor to Indian and Southeast Asian dishes. Their subtle, citrusy taste enhances curries, soups, and sauces, making them an essential ingredient in regional cooking.

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.