Dairy

Showing 1–12 of 15 results

Casein

Casein is a high-quality milk protein widely used in food and nutritional products. It’s slow-digesting, making it an ideal protein source for muscle recovery and sustained energy. Commonly found in dairy products like cheese, it is also a key ingredient in protein supplements for athletes and health enthusiasts.

Cheddar Cheese

Here is a description for Cheddar Cheese:

Cheddar Cheese is a popular, versatile, and flavorful cheese originating from the English village of Cheddar. It is made from cow’s milk and aged to perfection, resulting in a rich, tangy, and slightly sharp taste. Cheddar Cheese is:

– Available in various ages, ranging from mild and smooth to extra sharp and crumbly
– Perfect for snacking, grating, slicing, or melting
– Great for cooking and baking, adding depth and flavor to dishes
– Rich in protein, calcium, and vitamins A and B12
– Can be paired with fruits, crackers, or wines for a delightful snack

Condensed Milk

Condensed Milk: Thick, sweetened milk that’s had water removed, condensed milk is used in desserts and sweets for its creamy texture and rich sweetness.

Cream

Cream: The high-fat part of milk, cream is used in cooking, baking, and as a topping for its rich, smooth texture and flavour.

Curd

Curd: A dairy product made by fermenting milk with lactic acid bacteria, commonly used in Indian cuisine for its tangy flavour and probiotic benefits.

Ice-Cream

Ice-Cream: A creamy, frozen dessert made from milk, sugar, and flavorings, loved for its smooth texture and variety of flavors

Indian cottage cheese/PANEER

Indian Cottage Cheese (Paneer): A fresh, soft cheese commonly used in Indian cuisine, paneer is rich in protein and versatile in curries and grilled dishes.

Online Sports Nutrition and Natural Dietetics.

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