Grains & Cereals

Showing all 8 results

Bajra / Millet

Bajra / Millet: Bajra, or pearl millet, is a nutritious grain that is rich in protein, fiber, and essential minerals. It is commonly used in flatbreads, porridge, and various traditional dishes.

Corn / Maize

Corn / Maize: Corn, also known as maize, is a versatile grain used for food, animal feed, and biofuels. It can be consumed as whole kernels, flour, or meal and is a staple in many diets.

Oat

Oat: Oats are whole grains known for their nutritional value, particularly high in soluble fiber, which aids digestion. They are commonly used in breakfast cereals, oatmeal, and baked goods.

Rajma Bean

Rajma Bean: Rajma, or kidney beans, are a popular pulse known for their reddish-brown color and creamy texture. They are commonly used in curries, salads, and rice dishes, providing a good source of protein and fiber.

Rice

Rice: Rice is a widely consumed cereal grain that serves as a primary food source for more than half of the world’s population. It comes in various types, including white, brown, and jasmine, and is used in countless dishes.

Sorghum

Sorghum: Sorghum is a gluten-free whole grain known for its drought resistance and versatility. It can be used as a grain, flour, or syrup and is popular in gluten-free baking and cooking.

Wheat

Wheat: Wheat is a staple cereal grain used worldwide for flour, bread, pasta, and various baked goods. It is rich in carbohydrates and provides essential nutrients, including fiber and protein.

White Bean

White Bean: White beans, including navy and cannellini beans, are mild-flavored pulses that are rich in protein and fiber. They are versatile and can be used in soups, stews, and salads, adding nutrition and creaminess.

Online Sports Nutrition and Natural Dietetics.

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The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

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